Dinner at Unicorn, with Christine

Took the lovely Christine out to wine and dine at Unicorn tonight, post IDS and PMS. ^_*

It was one glorious romantic expensive evening of chilean sea bass and five-spice duck. Note to self: try making the pear poached with ginger, rose, and honey. remember to peel it first, and remove the core from the bottom. Also, serve a small scoop of mango sorbet in a shot of dry chardonnay at next dinner party. to 'cleanse the palate' =)